So on Friday night we headed out to try Bru Grill and Market. We were excited to try it because we've been hearing some good things about this place. It recently opened it's doors at the end of 2011 and it looked pretty interesting from the outside. The executive chef was the former executive chef at The Pelican Grill located in the exclusive Pelican Hill Resort in Newport Coast. I was fortunate enough to eat at The Pelican Grill several times for work lunches and the truffle mac and cheese is to die for! So I was super eager to try Bru.
With the name Bru of course we knew it served craft beers. I'm not much of a beer drinker, but my husband and I did a beer tasting for $10. We got to choose six different types of beers and they came in these little beer shot glasses. I don't remember all of them but I did like the Hefeweizen the best. With our beer tasting we ordered two appitizers. We tried the garlic fries and the twice baked potato fondue. OMG it was delicious!! It's a baked potato slightly hollowed out then filled with cheese fondue then toped with grilled melted cheese and bacon bits....heaven!
Twice Baked Fondue at Bru Grill and Market |
Powder, Cinnamon and Chocolate donut holes with chocolate, creme anglase and grape jelly dipping sauces |
Then on Saturday morning my son had his first t-ball game. I'm not sure who was more excited me or him! It was so cute seeing all the boys dressed in their baseball gear. They looked adorable! Not to mention we had alot of laughs watching them run to the wrong bases and falling over each other trying to catch the ball. It was a fun day!
Way to go team Angels!! |
I love my little guy! |
Had to include a pic of Miss Thing applying her lip gloss representing her brothers team! |
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